I love cooking for parties. It is the kind of food I really excel at - tit-bits that can combine my love of fusion food, and my desire to cheat at every corner. I make one hell of a Peking duck pancake, and my canapes (I reserve that title for anything on a biscuit or piece of Melba toast) are inventive and delicious. But (beside it not falling into the category of fusion food), this is my new favourite cheat. I served them at my husband's birthday party last week, and they disappeared before the steam ceased rising off them.
