Considering we have switched to being gluten and dairy free, they've seen a little adjustment. I now use a gluten flour mix (Doves Farm self raising) and I replace cow's milk with camel milk (easy to buy here in Dubai, low in bad casein, and a creamier replica than soy or rice milk). The recipe tastes just as good either way.
Ingredients
- 2 eggs
- 1 x 340g tin of sweet corn (12 Oz)
- 3/4 cup self raising flour
- 1/2 cup milk
- 1/2 cup frozen peas
- pinch salt
- pinch smoked paprika
