
The rest of my post on Gordes can be found here - the recipe resides below.
Ingredients:
For the soup:
- 4 ripe tomatoes, deseeded and chopped
- 2 red capsicums (peppers)
- 1 medium continental cucumber (or 2 small lebanese), peeled, deseeded and chopped
- 1/2 tsp smoked paprika
- 1 clove garlic
- 1 small salad onion, chopped
- 1 tbsp creme fraiche
- salt, pepper, brown sugar and tabasco to taste