Sarah's Summer Pudding

Summer Pudding. It's one of those things I wish I could like, but I just loathe the delivery. Yucky sliced white bread soaked in sloppy juice. The concept is great - oodles of magenta sugary bombs wrapped in a secret parcel, but I just keep on coming back to the bread, which would probably taste much better with a slice of plastic cheese on it. The name "Summer Pudding" should conjure feelings of sweetness and light, and yet it's been hijacked by a lump of soggy purple bread. So - here's MY summer pudding. So much better.

Ingredients:

• stale cake - enough to cover the bottom of your bowl
• mixed berries - twice the volume of your cake - make sure at least 1/3 is tinned in juice.
• white chocolate (about 100 - 150g)
• whipping cream (same volume as cake)